Homebrew Recipes
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Category 1: Standard American Beers
1b: American Lager
1d: American Wheat Beer
- Sun of a Wheat – American Wheat – All Grain/BiaB
Category 2: International Lager
2a: International Pale Lager
Category 3: Czech Lager
3b: Czech Premium Pale Lager
- Did I Do That ?! – Czech Premium Pilsner Recipe – All Grain / BiaB
Category 5: Pale Bitter European Beer
5a: Germen Leichtbier
5c: German Helles Exportbier
- Munder on the Export Express – Dortmunder Export – All Grain/BiaB
5d: German Pils
Category 11: British Bitter
11c: Strong Bitter
Category 13: Brown British Beer
13a: Dark mild
13b: British Brown Ale
- Sweet Mutt – Honey Nut Brown Recipe (All Grain)
- Rasp-Muttin – Raspberry Honey Nut Brown Ale (Voss Kveik) – All Grain/BiaB
13c: English Porter
- Steve’s English Porter – All Grain
Category 14: Scottish Ale
14a: Scottish Light
14c: Scottish Export
Category 15: Irish Beer
15a: Irish Red Ale
- Better Red than Dead – All Grain
- Dave’s Red Bush City Limits – All Grain
- Mean Brews Irish Red – All Grain / BiaB / NoChill
Category 15b: Irish Stout
Category 15C: Irish Extra Stout
Category 16: Dark British Beer
16a: Sweet Stout
Category 17: Strong British Ale
17b: Old Ale
Patchworx Brewing English Old Ale – All Grain
17c: Wee Heavy
Category 18: Pale American Ale
19b: American Pale Ale
- Abracapocus Pale Ale- All Grain / BiaB
- Sierra Nevada Pale Ale Clone – All Grain
- Stimulus Pale Ale – All Grain
Category 19: Amber and Brown American Beer
19c: American Brown Ale
Category 24: Belgian Ale
24b: Belgian Pale Ale
24c: Biere de Garde
Category 25: Strong Belgian Ale
25A: Belgian Blonde
Category 26: Monastic Ales
26a: Belgian Single
- Beamer’s Base Hit – Trappist Single
- Mike M.’s Trappist Single
- Wait till you Pater gets home – Trappist Single All Grain / BiaB
26b: Belgian Dubbel
- Big Dubbel in little Belgium – Belgian Dubbel – Extract
Category 27: Historical Beer
Pre-Prohibition Lager
- Easy Speaking Lager – John Roberts – All Grain
Roggenbier
Category 29: Fruit Beer
29a: Fruit Beer
- Kenny’s Watermelon Wheat – All Grain/BiaB
- Mike’s Peach Kettle Sour (Using Philly Sour Yeast) – All Grain
Cooking with Beer:
- Using Beer to Brine Meat (aka: a use for bad beer)