Here is the recipe that was discussed in the episode found here: https://cobrewtalk.com/avery-brewing-elles-brown-ale-clone-recipe-and-tasting/
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 4.5 gal |
60 min |
24.7 IBUs |
31.8434038 |
1.059 |
1.013 |
6.1 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt, 2-Row |
8.1 lbs |
80.17 |
| Bonlander Munich Malt 10L |
10.79 oz |
6.68 |
| Chocolate |
10.48 oz |
6.48 |
| Caramel/Crystal Malt |
6.98 oz |
4.32 |
| American Honey Malt |
3.81 oz |
2.36 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Sterling |
0.4 oz |
60 min |
Boil |
Pellet |
9.7 |
| Sterling |
0.75 oz |
30 min |
Boil |
Pellet |
9.7 |
| Sterling |
0.55 oz |
0 min |
Boil |
Pellet |
9.7 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Baking Soda |
1.51 g |
60 min |
Mash |
Water Agent |
| Calcium Chloride |
1.44 g |
60 min |
Mash |
Water Agent |
| Epsom Salt (MgSO4) |
0.95 g |
60 min |
Mash |
Water Agent |
| Gypsum (Calcium Sulfate) |
0.91 g |
60 min |
Mash |
Water Agent |
| Baking Soda |
2.12 g |
60 min |
|
Water Agent |
| Calcium Chloride |
2.02 g |
60 min |
|
Water Agent |
| Epsom Salt (MgSO4) |
1.34 g |
60 min |
|
Water Agent |
| Gypsum (Calcium Sulfate) |
1.27 g |
60 min |
|
Water Agent |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| London Ale (WLP013) |
White Labs |
75% |
64°F - 69°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
144°F |
10 min |
| Mash Step |
151°F |
60 min |
If you prefer the Beersmith recipe, you can find HERE.
