On a recent episode we had our friend and Irish Beer expert Dave on to talk about some Irish beers, a couple of Stouts and a couple of Irish Reds. Luckily Dave was willing to share his recipes with us! A straightforward recipe, with a nice light caramel flavor, but leaves a hint of roasted barley on the finish. If you give it a go, let us know what you think!
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5.2 gal |
60 min |
21.9 IBUs |
12.5334477 |
1.048 |
1.012 |
4.7 % |
Fermentables
| Name |
Amount |
% |
| Irish Ale Malt |
8.468 lbs |
85.91 |
| Caramel/Crystal Malt - 40L |
1.176 lbs |
11.93 |
| Roasted Barley (Briess) |
3.41 oz |
2.16 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| East Kent Goldings (EKG) |
1.41 oz |
60 min |
Boil |
Pellet |
4.2 |
| East Kent Goldings (EKG) |
0.23 oz |
15 min |
Boil |
Pellet |
4.2 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| SafAle English Ale (S-04) |
DCL/Fermentis |
73% |
59°F - 75.2°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
152°F |
60 min |
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