Episode 9: Tasting of International Pale Lager (Category 2A)

First off, sorry for the echo that rears it’s ugly head from time to time in the video. We tried something a little different, and it didn’t quite work out. Hopefully it’s not too annoying.

As an update on our to-brew list, we brewed the Czech Pale Lager (Category 3A) last weekend, so that one’s coming. Just be patient, it’s a lager.

From the BJCP Style Guidelines for Category 2A: International Pale Lager

Overall Impression: A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.

Aroma: Low to medium-low malt aroma, which can be grainymalty or slightly corny-sweet. Hop aroma may range from very low to a medium, spicy or floral hop presence. While a clean fermentation profile is generally most desirable, low levels of yeast character (such as a light apple fruitiness) are not a fault. A light amount of DMS or corn aroma is not a fault.

Appearance: Pale straw to gold color. White, frothy head may not be long lasting. Very clear.

Flavor: Low to moderate levels of grainy-malt flavor, with a crisp, dry, well-attenuated finish. The grain character can be somewhat neutral, or show a light bready-crackery quality or up to moderate corny or malty sweetness. Hop flavor ranges from none to medium levels, and often showing a floral, spicy, or herbal character if detected. Hop bitterness at medium-low to medium level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. Neutral aftertaste with light malt and sometimes hop flavors. A light amount of DMS is not a fault.

Mouthfeel: Light to medium body. Moderately high to highly carbonated. Can have a slight carbonic bite on the tongue

Miller’s Skunk proof hops: Tetra

We didn’t get much of a skunky flavor from the Corona Extra, but as it warmed up it started to become more prominent. After we finished recording it was pretty strong.

As promised, here’s a link to the recap of our visit to N3 Taphouse

Our next tasting options are Category 19B – California Common and category 17A – British Strong Ale