Yummy! You can keep your wall, give me the mexican lagers. No, not the skunky ones. No, not those either. Fine then, I'll just brew my own.

Pressure Fermented Mexican Lager Recipe and Review

March 31, 2021March 26, 2021 Mike

Mike found the original recipe in the May / June 2017 issue of Zymurgy Magazine. It’s part of an excellent article about Mexican Lagers. SKA brewing in Durango directly contributed it, it’s their “Mexican Logger” recipe.

Mike fermented this in his Fermzilla All Rounder, at 70 degrees, and with 15 psi of pressure, and it’s exceptionally tasty. You can get the recipe here: Lucky Day Mexican Lager Homebrew Recipe – All Grain – Pressure fermented

We briefly discuss some of the advantages of pressure fermentation, and a bit about some popular Mexican lagers.