Pressure Fermented Mexican Lager Recipe and Review
Mike found the original recipe in the May / June 2017 issue of Zymurgy Magazine. It’s part of an excellent
Read MoreColorado Beer, Brewery, BrewPub and homebrewing talk.
Mike found the original recipe in the May / June 2017 issue of Zymurgy Magazine. It’s part of an excellent
Read MoreThis was my first attempt at fermenting a lager at warm temperatures under pressure. I fermented the beer at 70
Read MoreWe had a chance to finally swing by Pike Peak Lager House. It’s located on 514 Tejon St in Downtown
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