This was Mike’s second attempt at this recipe, the first time around some hi jinks with an infrared thermometer led him to miss his mash temp, and he ended up with a much fuller, sweeter beer that didn’t seem to be a good pale ale. This time, everything went well, and ended up with a pretty solid pale ale. If you brew it, let us know what you think.
Recipe Details
Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
3 gal |
60 min |
44.6 IBUs |
6.4472560 |
1.050 |
1.011 |
5.2 % |
Fermentables
Name |
Amount |
% |
Pale Malt (2 Row) US |
3.928 lbs |
76.1 |
Munich Malt |
12.09 oz |
14.64 |
Caramel/Crystal Malt - 40L |
7.65 oz |
9.26 |
Hops
Name |
Amount |
Time |
Use |
Form |
Alpha % |
Citra |
0.55 oz |
60 min |
Boil |
Pellet |
14 |
Cascade |
0.55 oz |
15 min |
Boil |
Pellet |
6.3 |
Citra |
0.55 oz |
15 min |
Boil |
Pellet |
12.2 |
Cascade |
0.25 oz |
0 min |
Boil |
Pellet |
5.5 |
Citra |
0.25 oz |
0 min |
Boil |
Pellet |
14 |
Citra |
0.5 oz |
0 min |
Dry Hop |
Pellet |
12 |
Cascade |
0.25 oz |
0 min |
Dry Hop |
Pellet |
5.5 |
Miscs
Name |
Amount |
Time |
Use |
Type |
Gypsum (Calcium Sulfate) |
2.85 g |
60 min |
Mash |
Water Agent |
Epsom Salt (MgSO4) |
1.60 g |
60 min |
Mash |
Water Agent |
Lactic Acid |
1.00 ml |
60 min |
Mash |
Water Agent |
Calcium Chloride |
0.83 g |
60 min |
Mash |
Water Agent |
Baking Soda |
0.78 g |
60 min |
Mash |
Water Agent |
Chalk |
0.41 g |
60 min |
Mash |
Water Agent |
Gypsum (Calcium Sulfate) |
4.46 g |
60 min |
|
Water Agent |
Epsom Salt (MgSO4) |
2.51 g |
60 min |
|
Water Agent |
Calcium Chloride |
1.29 g |
60 min |
|
Water Agent |
Baking Soda |
1.22 g |
60 min |
|
Water Agent |
Chalk |
0.64 g |
60 min |
|
Water Agent |
Whirlfloc Tablet |
0.60 Items |
15 min |
Boil |
Fining |
Yeast
Name |
Lab |
Attenuation |
Temperature |
Safale American (US-05) |
DCL/Fermentis |
77% |
59°F - 75°F |
Mash
Step |
Temperature |
Time |
Mash In |
152°F |
60 min |
Notes
Based off of this recipe https://www.homebrewersassociation.org/homebrew-recipe/biloxi-brewing-company-pale-ale/ |