HomebrewHomebrew RecipesPale Ale

Stimulus Pale Ale All Grain Homebrew Recipe

This was Mike’s second attempt at this recipe, the first time around some hi jinks with an infrared thermometer led him to miss his mash temp, and he ended up with a much fuller, sweeter beer that didn’t seem to be a good pale ale. This time, everything went well, and ended up with a pretty solid pale ale. If you brew it, let us know what you think.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
3 gal 60 min 44.6 IBUs 6.4472560 1.050 1.011 5.2 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 3.928 lbs 76.1
Munich Malt 12.09 oz 14.64
Caramel/Crystal Malt - 40L 7.65 oz 9.26

Hops

Name Amount Time Use Form Alpha %
Citra 0.55 oz 60 min Boil Pellet 14
Cascade 0.55 oz 15 min Boil Pellet 6.3
Citra 0.55 oz 15 min Boil Pellet 12.2
Cascade 0.25 oz 0 min Boil Pellet 5.5
Citra 0.25 oz 0 min Boil Pellet 14
Citra 0.5 oz 0 min Dry Hop Pellet 12
Cascade 0.25 oz 0 min Dry Hop Pellet 5.5

Miscs

Name Amount Time Use Type
Gypsum (Calcium Sulfate) 2.85 g 60 min Mash Water Agent
Epsom Salt (MgSO4) 1.60 g 60 min Mash Water Agent
Lactic Acid 1.00 ml 60 min Mash Water Agent
Calcium Chloride 0.83 g 60 min Mash Water Agent
Baking Soda 0.78 g 60 min Mash Water Agent
Chalk 0.41 g 60 min Mash Water Agent
Gypsum (Calcium Sulfate) 4.46 g 60 min Water Agent
Epsom Salt (MgSO4) 2.51 g 60 min Water Agent
Calcium Chloride 1.29 g 60 min Water Agent
Baking Soda 1.22 g 60 min Water Agent
Chalk 0.64 g 60 min Water Agent
Whirlfloc Tablet 0.60 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 59°F - 75°F

Mash

Step Temperature Time
Mash In 152°F 60 min

Notes

Based off of this recipe
https://www.homebrewersassociation.org/homebrew-recipe/biloxi-brewing-company-pale-ale/

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