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Patchworx Brewing Oatmeal Stout – All Grain Homebrew Recipe

The Oatmeal Stout recipe from our video series reviewing some beers from friend of the show Patrick Chavez, AKA Patchworx Brewing. Check out out tasting of this beer.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6.2 gal 60 min 44.1 35.7 SRM 1.06 1.016 5.78 %

Fermentables

Name Amount %
Pale Malt, 2-Row 6.5 lbs 39.1
Extra Pale Maris Otter® Malt 4 lbs 24.06
Oats, Flaked 2.5 lbs 15.04
Gladfield Golden Naked Oats 1.5 lbs 9.02
Brown Malt 12 oz 4.51
Midnight Wheat Malt 12 oz 4.51
Chocolate 10 oz 3.76

Hops

Name Amount Time Use Form Alpha %
Nugget 1 oz 60 min First Wort Pellet 13
Nugget 1 oz 15 min Boil Pellet 13
Nugget 1 oz 5 min Boil Pellet 13

Miscs

Name Amount Time Use Type
Calcium Chloride (CaCl2) 4 g 0 min Mash Water Agent
Lactic Acid 5 ml 0 min Mash Water Agent

Yeast

Name Lab Attenuation Temperature
Darkness (A10) Imperial Yeast 75% 32°F - 32°F

Mash

Step Temperature Time
Temperature 152.6°F 45 min

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