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Oh Blimey! Best Bitter Homebrew Recipe, All Grain / BiaB / No Chill

Jesse used Golden Promise as the base malt, he thought Maris Otter might work better next time, Crystal 150, and a touch of chocolate malt for specialty malts. Target and Challenger hops for bittering, Challenger for flavor, and East Kent Goldings coming in at the end. This beer has a nice chocolate aroma and flavor, great malt character, and nicely bitter by British beer standards.

Recipe Details
Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
4.5 gal 60 min 36.5 12.9 SRM 1.043 1.012 4.07 %
Fermentables
Name Amount %
Pale Ale Golden Promise 6.312 lbs 89.38
Light Crystal 150 10 oz 8.85
Low Colour Chocolate Malt 2 oz 1.77
Hops
Name Amount Time Use Form Alpha %
Target 1 oz 60 min Boil Pellet 11
Challenger 0.4 oz 60 min Boil Pellet 5.6
Challenger 0.5 oz 3 min Boil Pellet 7.5
East Kent Goldings (EKG) 0.5 oz 3 min Boil Pellet 4.2
Miscs
Name Amount Time Use Type
Calcium Chloride (CaCl2) 0.9 g 0 min Mash Water Agent
Canning Salt (NaCl) 0.5 g 0 min Mash Water Agent
Epsom Salt (MgSO4) 1.4 g 0 min Mash Water Agent
Gypsum (CaSO4) 2.3 g 0 min Mash Water Agent
Whirlfloc 0.5 items 15 min Boil Fining
Yeast Nutrients 0.5 tsp 15 min Boil Other
Yeast
Name Lab Attenuation Temperature
English Ale (WLP002) White Labs 70% 64.9°F - 68°F
Mash
Step Temperature Time
Temperature 147.9°F 60 min
Notes
Grain and hops are based on an interview with the Fuller's head brewer and Fuller's parti-gyle notes.
Pictures of Fuller's brew log: https://www.homebrewtalk.com/threads/fullers-recipes-for-esb-pride-chiswick-imperials-neipa-from-the-horses-mouth.642756/
The grain bill is the same percentages as noted here: https://www.homebrewtalk.com/threads/fullers-recipes-for-esb-pride-chiswick-imperials-neipa-from-the-horses-mouth.642756/#post-8183495

My homebrew store does not carry Northdown hops. Omitting those and adding .4 oz of Challenger to the bittering to boost the IBUs a bit.

Water additions were calculated using Bru'n Water Spreadsheet.

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