In an epic episode of our YouTube channel, we tasted and talked about a bunch of Irish Beers, Dave brought 3 of them for us, and this was his Irish Stout. Forgive the picture, Mike poured it a little hard 🙂
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5.2 gal |
60 min |
31.4 IBUs |
46.3633972 |
1.048 |
1.010 |
5.0 % |
Fermentables
| Name |
Amount |
% |
| Pale Ale, Golden Promise®™ (Simpsons) |
6 lbs |
58.52 |
| Barley, Flaked |
2 lbs |
19.51 |
| Roasted Barley (Crisp) |
1.002 lbs |
9.77 |
| Carafoam (Weyermann) |
8.01 oz |
4.88 |
| Chocolate Malt (Briess) |
8.01 oz |
4.88 |
| Acid Malt |
4 oz |
2.44 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| East Kent Goldings (EKG) |
2 oz |
60 min |
Boil |
Pellet |
4.6 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
1.00 Items |
15 min |
Boil |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Dry English Ale (WLP007) |
White Labs |
75% |
65°F - 70°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
150°F |
60 min |
