The Imperial Stout from our video series reviewing some beers from friend of the show Patrick Chavez, AKA Patchworx Brewing. Check out out tasting of this beer.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 6 gal |
75 min |
87.6 |
56.9 SRM |
1.106 |
1.028 |
10.24 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt, 2-Row |
11 lbs |
44 |
| Light Malt |
7 lbs |
28 |
| Barley, Flaked |
2 lbs |
8 |
| Brown Malt |
1.5 lbs |
6 |
| Chocolate Malt |
14 oz |
3.5 |
| Caramel Malt 120L |
12 oz |
3 |
| Caramel Malt 60L |
12 oz |
3 |
| Roasted Barley |
10 oz |
2.5 |
| Black (Patent) Malt |
8 oz |
2 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Chinook |
1.5 oz |
75 min |
First Wort |
Pellet |
13 |
| Chinook |
1.5 oz |
45 min |
Boil |
Pellet |
13 |
| Chinook |
1 oz |
15 min |
Boil |
Pellet |
13 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Calcium Chloride (CaCl2) |
4 g |
0 min |
Mash |
Water Agent |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Darkness (A10) |
Imperial Yeast |
75% |
32°F - 32°F |
Mash
| Step |
Temperature |
Time |
| Temperature |
154°F |
60 min |
