BrownHomebrewHomebrew Recipes

Avery Elle’s Brown Ale Clone – All Grain Homebrew Recipe

Here is the recipe that was discussed in the episode found here: https://cobrewtalk.com/avery-brewing-elles-brown-ale-clone-recipe-and-tasting/

Recipe Details
Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
4.5 gal 60 min 24.7 IBUs 31.8434038 1.059 1.013 6.1 %
Fermentables
Name Amount %
Pale Malt, 2-Row 8.1 lbs 80.17
Bonlander Munich Malt 10L 10.79 oz 6.68
Chocolate 10.48 oz 6.48
Caramel/Crystal Malt 6.98 oz 4.32
American Honey Malt 3.81 oz 2.36
Hops
Name Amount Time Use Form Alpha %
Sterling 0.4 oz 60 min Boil Pellet 9.7
Sterling 0.75 oz 30 min Boil Pellet 9.7
Sterling 0.55 oz 0 min Boil Pellet 9.7
Miscs
Name Amount Time Use Type
Baking Soda 1.51 g 60 min Mash Water Agent
Calcium Chloride 1.44 g 60 min Mash Water Agent
Epsom Salt (MgSO4) 0.95 g 60 min Mash Water Agent
Gypsum (Calcium Sulfate) 0.91 g 60 min Mash Water Agent
Baking Soda 2.12 g 60 min Water Agent
Calcium Chloride 2.02 g 60 min Water Agent
Epsom Salt (MgSO4) 1.34 g 60 min Water Agent
Gypsum (Calcium Sulfate) 1.27 g 60 min Water Agent
Yeast
Name Lab Attenuation Temperature
London Ale (WLP013) White Labs 75% 64°F - 69°F
Mash
Step Temperature Time
Mash In 144°F 10 min
Mash Step 151°F 60 min

If you prefer the Beersmith recipe, you can find HERE.

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