What the heck is a squarrel? and Black is Beautiful Tasting
Have you ever wondered how to get that great barrel-aged flavor to your beer but don’t want the hassle of maintaining a barrel and wood chips are “too pedestrian”?
Well, this week we invite our friend Ryan over who has a solution to that particular problem.
Mike M also joins us as we discuss what a squarrel and sample our squarrel-aged take on Weathered Souls Black is Beautiful recipe.
If you have any ideas for show content or other ideas, feel free to leave a comment somewhere.
