| Method: | Extract | Style: | Belgian Pale Ale | ||
| Boil Time: | 60 min | Batch Size: | 5.5 gallons (fermentor volume) | ||
| Boil Size: | 6.2 gallons | Efficiency: | 72% (steeping grains only) | ||
| Boil Gravity: | 1.058 (recipe based estimate) | Hop Utilization Multiplier: | 0.8 |
| Amount | Fermentable | PPG | °L | Bill % |
| 1 lb | DME Golden Light | 44.6 | 4 | 9.8% |
| 6 lb | LME Sparkling Amber Liquid | 37.6 | 10 | 58.5% |
| 1 lb | US - Belgian Candi Syrup - Amber | 32 | 40 | 9.8% |
| Amount | Fermentable | PPG | °L | Bill % |
| 1 lb | German - CaraHell | 34 | 11 | 9.8% |
| 1 lb | American - Vienna | 35 | 4 | 9.8% |
| 4 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.4% |
| Amount | Variety | Type | AA | Use | Time | IBU |
| 1 oz | Perle | Pellet | 7.1 | Boil | 60 min | 18.31 |
| 1 oz | Hallertau Mittelfruh | Pellet | 3.7 | Boil | 10 min | 3.46 |
| 1 oz | Saaz | Pellet | 2.4 | Boil | 5 min | 1.23 |
| Amount | Name | Type | Use | Time |
| 0.5 each | Campden Tablet | Water Agt | Mash | 100 min |
| 0.5 each | Whirlfloc | Water Agt | Boil | 10 min |
| Wyeast - Trappist High Gravity 3787 | ||||||||||||
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