| Method: | All Grain | Style: | Wee Heavy | ||
| Boil Time: | 60 min | Batch Size: | 5.5 gallons (fermentor volume) | ||
| Boil Size: | 7.09 gallons | Efficiency: | 78% (brew house) | ||
| Boil Gravity: | 1.080 (recipe based estimate) | Hop Utilization Multiplier: | 0.79 |
| Amount | Fermentable | PPG | °L | Bill % |
| 14 lb | GB - United Kingdom - Pale Malt, Maris Otter | 38 | 3 | 79.7% |
| 4 oz | US - Crisp Pale Chocolate Malt | 34.5 | 200 | 1.4% |
| 4 oz | US - American - Roasted Barley | 25.3 | 300 | 1.4% |
| 1 oz | GB - United Kingdom - Peat Smoked Malt | 34 | 2.8 | 0.4% |
| 3 lb | US - American - Light Dry Extract | 43.7 | 8 | 17.1% |
| Amount | Variety | Type | AA | Use | Time | IBU |
| 2 oz | Goldings, East Kent | Leaf/Whole | 5 | Boil | 60 min | 18.92 |
| 0.5 oz | Goldings, East Kent | Leaf/Whole | 5 | Boil | 10 min | 1.71 |
| Amount | Description | Type | Temp | Time |
| 18.2 qt | Mash In | Infusion | 152 F | 60 min |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Amount | Name | Type | Use | Time |
| 0.5 each | Whirlfloc | Water Agt | Boil | 15 min |
| 15 each | Juniper berries | Herb | Boil | 15 min |
| 1 each | Anise, Star | Spice | Boil | 10 min |
| 1 tsp | Yeast Nutrient | Other | Primary | 3 days |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||
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