This was one of the two recipes we submitted to the 2022 Rocky Mountain Homebrew Challenge. We discuss it in the “No Chill Experiment #1: American Pale Ale and Scottish Export”.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 10 gal |
60 min |
46.8 IBUs |
8.3328847 |
1.052 |
1.013 |
5.1 % |
Fermentables
| Name |
Amount |
% |
| Pale Ale |
18 lbs |
94.74 |
| Caramunich III |
1 lbs |
5.26 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Magnum |
0.4 oz |
60 min |
Boil |
Pellet |
13.8 |
| Perle |
0.4 oz |
60 min |
Boil |
Pellet |
6.7 |
| Cascade 5.8 |
7 oz |
30 min |
Boil |
Pellet |
5.8 |
| Cascade 5.8 |
7 oz |
0 min |
Boil |
Pellet |
5.8 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Gypsum (Calcium Sulfate) |
10.54 g |
60 min |
Mash |
Water Agent |
| Lactic Acid |
4.00 ml |
60 min |
Mash |
Water Agent |
| Baking Soda |
3.40 g |
60 min |
Mash |
Water Agent |
| Epsom Salt (MgSO4) |
3.02 g |
60 min |
Mash |
Water Agent |
| Calcium Chloride |
2.76 g |
60 min |
Mash |
Water Agent |
| Gypsum (Calcium Sulfate) |
14.08 g |
60 min |
|
Water Agent |
| Baking Soda |
4.55 g |
60 min |
|
Water Agent |
| Epsom Salt (MgSO4) |
4.04 g |
60 min |
|
Water Agent |
| Calcium Chloride |
3.69 g |
60 min |
|
Water Agent |
Mash
| Step |
Temperature |
Time |
| Mash In |
152°F |
75 min |
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