The Oatmeal Stout recipe from our video series reviewing some beers from friend of the show Patrick Chavez, AKA Patchworx Brewing. Check out out tasting of this beer.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 6.2 gal |
60 min |
44.1 |
35.7 SRM |
1.06 |
1.016 |
5.78 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt, 2-Row |
6.5 lbs |
39.1 |
| Extra Pale Maris Otter® Malt |
4 lbs |
24.06 |
| Oats, Flaked |
2.5 lbs |
15.04 |
| Gladfield Golden Naked Oats |
1.5 lbs |
9.02 |
| Brown Malt |
12 oz |
4.51 |
| Midnight Wheat Malt |
12 oz |
4.51 |
| Chocolate |
10 oz |
3.76 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Nugget |
1 oz |
60 min |
First Wort |
Pellet |
13 |
| Nugget |
1 oz |
15 min |
Boil |
Pellet |
13 |
| Nugget |
1 oz |
5 min |
Boil |
Pellet |
13 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Calcium Chloride (CaCl2) |
4 g |
0 min |
Mash |
Water Agent |
| Lactic Acid |
5 ml |
0 min |
Mash |
Water Agent |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Darkness (A10) |
Imperial Yeast |
75% |
32°F - 32°F |
Mash
| Step |
Temperature |
Time |
| Temperature |
152.6°F |
45 min |
