This was the second beer that we tried from Pathworx brewing, and quite enjoyed it as well. Being the great guy that he is, Patrick agreed to let us share it with everyone. You can find Patchworx Brewing here on YouTube, and here on Instagram. You can see us tasting this one on this video review.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 11 gal |
75 min |
54.2 |
22.7 SRM |
1.073 |
1.019 |
7.09 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt, 2-Row |
16 lbs |
50.79 |
| Extra Pale Maris Otter® Malt |
12 lbs |
38.1 |
| Blackstrap Molasses |
1 lbs |
3.17 |
| Caramel Malt 120L |
12 oz |
2.38 |
| Caramel Malt 60L |
12 oz |
2.38 |
| Caramel Malt 80L |
12 oz |
2.38 |
| Midnight Wheat Malt |
4 oz |
0.79 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Nugget |
2 oz |
75 min |
First Wort |
Pellet |
13 |
| Nugget |
1 oz |
45 min |
Boil |
Pellet |
13 |
| Nugget |
1 oz |
30 min |
Boil |
Pellet |
13 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Calcium Chloride (CaCl2) |
10 g |
0 min |
Mash |
Water Agent |
| Lactic Acid |
10 ml |
0 min |
Mash |
Water Agent |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Pub (A09) |
Imperial Yeast |
74% |
32°F - 32°F |
Mash
| Step |
Temperature |
Time |
| Temperature |
152.6°F |
45 min |
