This was a tasty recipe that Jesse whipped up. He was interested in seeing if he could increase the honey flavor without adding honey, which typically ferments out leaving little residual flavor, so he bumped up the honey malt.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 4.5 gal |
60 min |
23.8 |
16.1 SRM |
1.058 |
1.012 |
6.04 % |
Fermentables
| Name |
Amount |
% |
| Pale Ale, Finest Maris Otter (Simpsons) |
7 lbs |
75.17 |
| Honey |
1 lbs |
10.74 |
| American Honey Malt (Briess) |
6 oz |
4.03 |
| Caramel Malt 10L |
6 oz |
4.03 |
| Chocolate |
5 oz |
3.36 |
| Victory Malt (biscuit) (Briess) |
4 oz |
2.68 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| East Kent Goldings (EKG) |
1.2 oz |
60 min |
Boil |
Pellet |
5 |
| East Kent Goldings (EKG) |
0.8 oz |
15 min |
Boil |
Pellet |
5 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Baking Soda (NaHCO3) |
0.7 g |
0 min |
Mash |
Water Agent |
| Calcium Chloride (CaCl2) |
3.1 g |
0 min |
Mash |
Water Agent |
| Canning Salt (NaCl) |
0.6 g |
0 min |
Mash |
Water Agent |
| Epsom Salt (MgSO4) |
1.9 g |
0 min |
Mash |
Water Agent |
| Gypsum (CaSO4) |
2 g |
0 min |
Mash |
Water Agent |
| Lactic Acid |
2.7 ml |
0 min |
Mash |
Water Agent |
| Whirlfloc Tablet |
1 items |
15 min |
Boil |
Fining |
| Yeast Nutrient |
1 tsp |
15 min |
Boil |
Other |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| SafAle English Ale (S-04) |
Fermentis |
75% |
59°F - 68°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
152.1°F |
75 min |
