HomebrewHomebrew RecipesHomebrewingIrish Extra Stout

Dave’s O’Burns Extra Stout – Irish Extra Stout Homebrew Recipe – All Grain

The third and final installment of Dave’s Irish beer recipes, this was an excellent Irish Extra Stout! If you give it a shot let us know what you think!

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.2 gal 60 min 31.6 IBUs 46.3366495 1.047 1.010 4.9 %

Fermentables

Name Amount %
Pale Ale, Golden Promise®™ (Simpsons) 6 lbs 59.98
Barley, Flaked 2 lbs 19.99
Roasted Barley (Crisp) 1.002 lbs 10.01
Carafoam (Weyermann) 8.01 oz 5.01
Chocolate Malt (Briess) 8.01 oz 5.01

Hops

Name Amount Time Use Form Alpha %
East Kent Goldings (EKG) 2 oz 60 min Boil Pellet 4.6

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.00 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Dry English Ale (WLP007) White Labs 75% 65°F - 70°F

Mash

Step Temperature Time
Mash In 150°F 60 min

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